Foods and Flavors… Digital Cookbook

Foods and Flavors of San Antonio is now available in a digital format as an Amazon Kindle book and a Barnes & Noble Nook book for $9.99.

Don’t have a Kindle or a Nook? Not a problem. You can download both Kindle and Nook free for your PC, iPhone, BlackBerry, iPad, and Android.

Myths and Legends of the Sioux

We’ve just published Myths and Legends of the Sioux, edited by Marie McLaughlin, who was part Sioux. The book shares 37 stories, told by the elders of the tribe, and is illustrated with original black and white drawings.

These stories present a vivid imaging of the simple things and creatures of nature and the epics of their doings. They give valuable insight into the quality of an interesting race which is now fast receding into the mists of the past. Read more…

Southwest Cooking

Southwest Cooking by Jodi Miller is filled with nearly 200 easy-to-make recipes that offer a taste of the Southwest, from Chipotle Salsa and Frozen Margaritas to Huevos Rancheros, Chicken Fajita Salad, Chile Beef Tacos, Black Bean Beer Chili, Pork Tomatillo Enchiladas, Tequila Steak, Bistec Ranchero, Jalapeno Chicken, Serrano Shrimp, Charro Beans, Green Pepper Rice, Chile Rellenos, Calabacitas, Cheesy Chiles Cornbread, Roasted Poblano Sauce, Margarita Pie, and Dulce de Leche Brownies, you’ll find a full range of Southwest-style recipes.

Helpful cooking hints and tips are included with many of the recipes,     as well as clear cooking directions and explanations of Tex-Mex terms. Black and white clip art enhances the recipes and an index is included to help you find the recipes that are sure to become your favorites. Read more…

Foods and Flavors of San Antonio

We’ve just completed the revisions for Foods and Flavors of San Antonio. This new edition includes nearly 300 recipes and features an extended Tex-Mex tour through the flavors of the festivals     and fiestas of San Antonio, as well as highlighting the amazing attractions, such as the Alamo and the River Walk, and exploring the foods that make San Antonio the Tex-Mex capital of the world.

From Cinco de Mayo Margaritas to The Best Guacamole Ever, Huevos Rancheros, Salsa Beef Stew, Beer ‘n’ Black Bean Chili, Chicken Chipotle Enchiladas, Beef Fajitas, Cilantro Shrimp, Southwest Cornbread, Roasted Poblano Sauce, and Chocolate-Kahlua Flan, this cookbook brings the essence of San Antonio into every kitchen. Read more…

Legends and Lore… Book Covers

Just wanted to show you the book covers we’ve created for Feather-Wolf’s trilogy, Native American Legends and Lore.

Rustic Recipes from the Kitchens of New Mexico

Chimaya Stone, author of Rustic Recipes from the Kitchens of New Mexico has a new blog/website, sharing authentic recipes and offering a look into the Land of Enchantment through her kitchen window.

Visit her at Rustic Kitchen Recipes to see what she’s cooking.

Native American Lore

We just contracted with Feather-Wolf, a Zuni descendant, to write a 3-volume series on Native American lore, filled with the myths and legends of many Indian tribes. These books offer a look into their spiritual nature and way of life as well as sharing stories, such as the creation myths, inherent within their cultures.

We’re very excited about publishing this multi-volume series. We plan to release Book One in August. Book Two will follow in October. Book Three will be released      in February 2012.

Looking for Authors

We plan to launch Pueblo Publishing in July, 2011 with a list of cookbooks featuring the foods and flavors of Texas and New Mexico. We’ll be expanding from there into both fiction and nonfiction. We’re looking for more cookbooks and books about life in the Southwest. We’re especially interested in receiving proposals for books about Southwest shamanism, Native American arts and crafts (such as weaving and dream catchers), myths and legends from the Land        of Enchantment, and tall tales (true or untrue) from Texas.

Book Proposals Wanted–If you’re writing a book that you think will be a good fit for our list, please read our submission guidelines. We’re looking forward to hearing from you.

Hatch Chile Heaven

Hatch Chile Heaven started out as a blog in August and now also has a Facebook Page.

If you love Hatch chiles, come on over and become a fan to receive updates on Hatch happenings and links to Hatch chile recipes.

Cooking with Chiles

Have a look at two of our forthcoming cookbooks featuring chiles.

Rustic Recipes from the Kitchens of New Mexico offers recipes from the Land of Enchantment using      both red and green chiles. Pub Date: July 2011

Visit Rustic Kitchen Recipes to have a look.

Hatch Chile Cookbook features recipes made with freshly roasted Hatch green chiles. Pub Date:  July 2011

Visit Hatch Chile Heaven for a look at some of the recipes we’re including in this cookbook.