We’ve just completed the revisions for Foods and Flavors of San Antonio. This new edition includes nearly 300 recipes and features an extended Tex-Mex tour through the flavors of the festivals and fiestas of San Antonio, as well as highlighting the amazing attractions, such as the Alamo and the River Walk, and exploring the foods that make San Antonio the Tex-Mex capital of the world.
From Cinco de Mayo Margaritas to The Best Guacamole Ever, Huevos Rancheros, Salsa Beef Stew, Beer ‘n’ Black Bean Chili, Chicken Chipotle Enchiladas, Beef Fajitas, Cilantro Shrimp, Southwest Cornbread, Roasted Poblano Sauce, and Chocolate-Kahlua Flan, this cookbook brings the essence of San Antonio into every kitchen. Read more…
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