Southwest Cooking by Jodi Miller is filled with nearly 200 easy-to-make recipes that offer a taste of the Southwest, from Chipotle Salsa and Frozen Margaritas to Huevos Rancheros, Chicken Fajita Salad, Chile Beef Tacos, Black Bean Beer Chili, Pork Tomatillo Enchiladas, Tequila Steak, Bistec Ranchero, Jalapeno Chicken, Serrano Shrimp, Charro Beans, Green Pepper Rice, Chile Rellenos, Calabacitas, Cheesy Chiles Cornbread, Roasted Poblano Sauce, Margarita Pie, and Dulce de Leche Brownies, you’ll find a full range of Southwest-style recipes.
Helpful cooking hints and tips are included with many of the recipes, as well as clear cooking directions and explanations of Tex-Mex terms. Black and white clip art enhances the recipes and an index is included to help you find the recipes that are sure to become your favorites. Read more…
