Texas is credited with bringing chili to the world, from the cowboys on cattle drives who ate chili on the trail to the Chili Queens of San Antonio. What better way to showcase the first cookbook on our list than to offer you a bowl of red?
We’ll be publishing Chili… A Bowl of Red in May—a bit ahead of schedule—just in time for the Return of the Chili Queens festival—before we officially launch Pueblo Publishing on July 1st.
Posted by gloriachadwick 
