Chipotle Salmon
The adobo sauce from canned chipotle chiles adds a smoky flavor to the salmon.
4 garlic cloves, chopped
2 T. olive oil
1/2 tsp. ground allspice
1/8 tsp. ground cinnamon
Juice of 2 limes
2 tsp. adobo sauce from canned chipotle chiles
1/4 tsp. ground cumin
4 salmon steaks
Salt and pepper to taste
Lime slices, for garnish
In a medium-size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, adobo sauce, and cumin.
Coat the salmon with the marinade, then cover with plastic wrap and marinate in the refrigerator for one hour.
Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Season to taste with salt and pepper.
To serve, garnish with lime slices.
Serves 4
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